Hebrew · Strong’s H1217
בָּצֵק
bâtsêq/baw-tsake'/
dough (as swelling by fermentation)
Derivation:
from H1216 (בָּצֵק);
5
Times used
5
Old Testament
0
New Testament
Verses
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How bâtsêq is used across Scripture, in plain language.
Source: Strong's Exhaustive Concordance (1890), public domain. Verse list from the Strong’s-tagged King James Version.