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Concept

Wine-press

Consisted of two vats or receptacles, (1) a trough (Heb. gath, Gr. lenos) into which the grapes were thrown and where they were trodden upon and bruised (Isa. 16:10; Lam. 1:15; Joel 3:13); and (2) a trough or vat (Heb. yekebh, Gr. hypolenion) into which the juice ran from the trough above, the gath (Neh. 13:15; Job 24:11; Isa. 63:2, 3; Hag. 2:16; Joel 2:24). Wine-presses are found in almost every part of Palestine. They are “the only sure relics we have of the old days of Israel before the Captivity. Between Hebron and Beersheba they are found on all the hill slopes; they abound in southern Judea; they are no less common in the many valleys of Carmel; and they are numerous in Galilee.” The “treading of the wine-press” is emblematic of divine judgment (Isa. 63:2; Lam. 1:15; Rev. 14:19, 20).

Source:Easton's Bible Dictionary (1897)Public domain

Hebrew & Greek words with this meaning

Key verses

Also in Smith's Bible Dictionary (1863)

From the scanty notices contained in the Bible we gather that, the wine-presses of the Jews consisted of two receptacles of vats placed at different elevations, in the upper one of which the grapes were trodden, while the lower one received the expressed juice. The two vats are mentioned together only in (Joel 3:13) “The press is full: the fats overflow”—the upper vat being full of fruit, the lower one overflowing with the must. [Wine] The two vats were usually hewn out of the solid rock. (Isaiah 5:2) margin; (Matthew 21:33) Ancient winepresses, so constructed, are still to he seen in Palestine.

Source: Smith’s Bible Dictionary (1863) · Public domain

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